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COLDS – FOODS THAT BUILD UP RESISTANCE TO COLDS

Foods rich in calcium should be on your menu without fail. Eat carrots every day. Include kohlrabi (turnip cabbage) tops in your diet when they are in season; serve similar vegetables where kohlrabi is not grown. Celery leaves and roots (celeriac), white turnips, swedes, parsnips and the like are also good because of their high calcium content. So too are all kinds of fruits, nuts and seeds. Include plenty of figs, raisins, Brazil nuts, almonds, pecans and pine kernels in the diet. This diet will help you get through the difficult winter months with better health, until your own garden again produces fresh vegetables, herbs and berries rich in vitamins.

As long as there is no snow it is possible to harvest parsley and watercress to meet the body’s needs for vitamins A and C. But if you live in a temperate or northern climate, it would be a good idea to sow cress seeds in flower pots or little boxes and raise them on a sunny windowsill. If you sow cress at regular intervals, you will have a constant supply of this healthy vegetable throughout the vitamin-deficient winter months. Every little help we can get will be to our advantage. The importance of foods containing vitamins A and √Ď cannot be overstressed.

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